4 - 6 Sanma or depending on # of people serving (秋刀魚)
Sea salt, to taste
Freshly grated black pepper, to taste
S&B assorted chili pepper, to taste
Cut and clean sanma. Rinse, then wipe dry with paper towel. Generously sprinkle and rub with sea salt and pepper on both sides and inside. Season with S&B assorted chili pepper.
Preheat oven at 325F. Line a baking tray with aluminum foil, greased with a bit of oil. Place the fish on the lined baking tray. Bake in the preheated oven for about 25 minutes, or until cooked through and the fish skin becomes lightly brown. Serve immediately. Sprinkle more assorted chili pepper if you like. Serve with soy sauce, or Worcestershire sauce if you like.